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Zucchini Bread

Zucchini Bread
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If you’re craving a moist and fluffy treat, this Zucchini Bread is the perfect solution! Infused with warm spices and subtly sweetened by zucchini, this quick bread is ideal for busy weeknights or cozy family gatherings. It’s not only delicious but also a clever way to sneak in some veggies while enjoying a delightful snack. Whether you savor it as a breakfast option or a sweet dessert, this recipe will quickly become a favorite in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry mixture into the wet ingredients along with walnuts until just combined—do not overmix!
  5. Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingmasteryhub.com/zucchini-bread/