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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes are a vibrant and flavorful addition to any meal, perfect for brightening up your plate year-round! This quick and easy recipe showcases juicy, ripe tomatoes marinated in a zesty blend of olive oil, herbs, and spices.

Ingredients

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  • 4 cups fresh tomatoes, chopped (about 4 medium-sized)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash and chop the fresh tomatoes into bite-sized pieces.
  2. In a bowl, whisk together the olive oil, red apple vinegar, minced garlic, salt, and pepper.
  3. Toss the chopped tomatoes and fresh basil in a large bowl; pour the marinade over them and gently mix until well coated.
  4. Cover and let marinate in the refrigerator for at least one hour for enhanced flavor.
  5. Serve chilled or at room temperature with additional marinade drizzled on top.

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