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Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

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Brighten your day with these Zesty Lemon Frosted Cookies, a delightful treat that combines the refreshing tang of lemon with a sweet, creamy frosting. Perfect for any occasion, these cookies are easy to whip up and are sure to impress friends and family alike. The vibrant lemon flavor dances on your taste buds, making them a joyful addition to busy weeknights or festive gatherings. Enjoy them fresh out of the oven or store them for later cravings; either way, these cookies will bring smiles all around!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 12 tablespoons heavy cream (optional, for consistency)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
  3. Beat in the egg, lemon zest, and lemon juice until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spaced apart.
  7. Bake for about 12 minutes or until lightly golden around the edges.
  8. Allow cookies to cool while you prepare the frosting by mixing softened butter with powdered sugar, adding lemon zest and juice until smooth.

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