Witch Hat Halloween Cheese Ball
If you’re looking to enchant your guests this Halloween, the Witch Hat Halloween Cheese Ball is your go-to appetizer! This fun and festive treat not only looks charming but delivers a creamy, tangy flavor that pairs perfectly with an assortment of crackers and veggies. With its simple preparation and make-ahead convenience, you can easily impress family and friends at any gathering. Kids will love getting involved in shaping and decorating this delicious cheese ball, making it a memorable activity for everyone. Whether for a spooky soirée or cozy family night, this cheese ball is guaranteed to steal the spotlight!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 16 oz Cream Cheese (2 blocks at room temperature)
- 3 cups Sharp White Cheddar Cheese (shredded, room temperature)
- 1 oz Ranch Seasoning Mix
- 1 cup Poppy Seeds (for decoration)
Instructions
- In a stand mixer, combine cream cheese, shredded cheddar, and ranch seasoning until smooth.
- Divide the mixture into two portions: one-third for the brim and two-thirds for the hat. Shape the smaller portion into a disc for the brim and freeze if too soft.
- Form the larger portion into a cone shape on top of the brim.
- Chill in the refrigerator for at least 4 hours or overnight.
- Once set, cover with poppy seeds and serve with crackers or veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingmasteryhub.com/witch-hat-halloween-cheese-ball/