White Chocolate Raspberry Dream Cake
Indulge in the delightful White Chocolate Raspberry Dream Cake, a heavenly dessert that beautifully balances the rich creaminess of white chocolate with the tangy sweetness of fresh raspberries. This elegant layered cake is perfect for any occasion, whether it’s a birthday celebration or a cozy weeknight treat. With its stunning presentation and luscious flavor, every slice is sure to impress family and friends. Plus, the straightforward preparation makes it accessible for bakers of all skill levels. Enjoy this scrumptious dessert as a centerpiece for your next gathering or simply as a well-deserved indulgence after a long day!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Fresh raspberries for decoration
- White chocolate curls or shavings
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract and melted white chocolate.
- Gradually mix in dry ingredients alternately with milk until combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- To make the raspberry filling, cook raspberries with sugar and lemon juice until thickened; allow to cool.
- For the frosting, beat softened butter and gradually add powdered sugar; mix in melted white chocolate and milk to desired consistency.
- Assemble the cake layers with frosting and raspberry filling between each layer, then frost the outside.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 30g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg