Whipped Feta with Honey
Indulge in the delightful flavors of Whipped Feta with Honey, a creamy and delectable dip that perfectly balances sweet and salty. This easy-to-make appetizer is ideal for any gathering, from casual weeknight dinners to festive celebrations. With just a handful of wholesome ingredients, you can whip up this crowd-pleaser in about 20 minutes. Serve it with toasted baguette slices or fresh vegetables for a visually appealing and delicious treat that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
Instructions
- Prepare the feta by breaking it into pieces and rinsing briefly under cold water to reduce saltiness. Drain well.
- In a saucepan over medium heat, combine honey and red pepper flakes until simmering. Remove from heat and let cool.
- In a food processor, blend drained feta with lemon juice and milk/yogurt until it resembles ricotta. Gradually add olive oil while blending until smooth.
- Transfer whipped feta to a serving bowl, create a swirl on top, drizzle cooled hot honey over it, and sprinkle with chopped pistachios. Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingmasteryhub.com/whipped-feta-with-honey/