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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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Experience the warmth and comfort of this Wendy’s Chili Recipe (Copycat), a delightful dish that brings family and friends together. With its rich flavors and hearty ingredients, this chili is perfect for game nights, busy weekdays, or cozy dinners at home. Easy to prepare, this recipe fills your kitchen with an inviting aroma that will have everyone asking for seconds. Plus, its customizable nature allows you to adjust the flavors to suit your taste preferences—whether you want it spicier or loaded with extra veggies! Enjoy this classic American chili that makes mealtime both satisfying and enjoyable.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 10 oz Rotel tomatoes with green chilies
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (undrained)
  • 14 oz pinto beans (undrained)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar
  • 1 tablespoon cooking oil

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Season with salt and black pepper; cook until the beef is browned (about 8-10 minutes).
  2. Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well and bring to a boil.
  3. Reduce heat to low, cover the pot, and let simmer for about one hour to meld the flavors.
  4. Stir in white vinegar before serving to brighten the dish.
  5. Serve hot; consider topping with shredded cheddar cheese or a dollop of sour cream.

Nutrition

Find it online: https://cookingmasteryhub.com/wendys-chili-recipe-copycat/