Watermelon Peach Salad – A Refreshing Gourmet Salad
Looking for a refreshing summer dish that impresses? Try this Watermelon Peach Salad – A Refreshing Gourmet Salad. Bursting with the sweetness of juicy watermelon and ripe peaches, this salad offers a delightful balance of flavors, enhanced by creamy feta and aromatic herbs. Perfect for family barbecues, elegant dinners, or casual picnics, it’s quick to prepare and can be made ahead of time. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing the peaches.
- Assemble the salad on a large shallow platter.
- Sprinkle crumbled feta and fresh herbs over the fruit.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg