Print

Vegan Stuffed Shells

Vegan Stuffed Shells
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Vegan Stuffed Shells, a delightful plant-based dish that’s perfect for any occasion! These jumbo pasta shells are generously filled with a creamy, flavorful mixture of cashews, tofu, and spinach, all smothered in rich marinara sauce. Ideal for busy weeknights or family gatherings, this recipe not only satisfies but is also effortlessly customizable to suit your taste. Packed with wholesome ingredients, these stuffed shells are a guilt-free way to enjoy Italian-inspired comfort food. Whether you’re vegan or just looking for a hearty meal, this dish will impress everyone at your table!

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 2 tablespoons lemon juice
  • 16 jumbo shells (regular or gluten-free)
  • 16 oz marinara sauce
  • 9 oz frozen spinach (thawed and squeezed dry)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk

Instructions

  1. Preheat oven to 350°F (175°C). Soak cashews in boiling water for 10-15 minutes.
  2. Cook jumbo shells according to package instructions, removing them one minute early. Set aside.
  3. Blend soaked cashews, tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  4. Combine the filling with thawed spinach in a bowl.
  5. Pour half of the marinara sauce into a casserole dish. Fill each shell with the mixture and place them in the dish.
  6. Top with remaining marinara sauce and optional dairy-free cheese. Cover with foil and bake for about 30 minutes.
  7. Serve hot, garnished with fresh basil if desired.

Nutrition

Find it online: https://cookingmasteryhub.com/vegan-stuffed-shells/