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Vegan Marshmallow Ghosts

Marshmallow Ghosts

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Get ready for a delightful Halloween treat with these charming vegan marshmallow ghosts! These playful sweets are not only adorable but also incredibly simple to make. With just three key ingredients, you can create these spooky delights in under 30 minutes, making them perfect for family gatherings, festive parties, or a fun weekend activity with the kids. Their light and fluffy texture paired with a sweet candy coating ensures they will be a hit among both children and adults alike. Let’s dive into the recipe and bring some ghostly joy to your Halloween celebrations!

Ingredients

Scale
  • 21 ounces vegan marshmallows
  • 1 pound vanilla candy coating
  • Black decorating gel

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Shape the ghosts by rounding off the top of each vegan marshmallow and cutting out two triangles from the bottom for a classic ghost shape.
  3. Skewer each ghost through the center using toothpicks or appetizer skewers. Melt the vanilla candy coating according to package instructions, then coat all sides of each ghost except for the triangle cutouts.
  4. Chill in the fridge for about 5 minutes until hardened, then decorate their eyes and mouth with black decorating gel.
  5. Store in an airtight container until ready to serve.

Nutrition