Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful world of vegan marshmallows and Nutella stuffed chocolate cookies, where rich chocolatey goodness meets a fluffy surprise. These easy-to-make cookies are a hit with both kids and adults alike, perfect for cozy family gatherings or as a comforting treat after a long day. The combination of gooey Nutella and soft vegan marshmallows creates an irresistible filling that will have everyone coming back for more. Whether you’re preparing for a special occasion or simply seeking a sweet escape, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in semi-sweet chocolate chips.
- Scoop dough, flatten it slightly, add Nutella and vegan marshmallow fluff in the center, then seal it up.
- Place on lined baking sheet and bake for about 12 minutes until set but still soft.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg