Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich essence of pumpkin puree with the creamy sweetness of vanilla pudding, resulting in a moist, tender loaf that’s perfect for breakfast or as an afternoon snack. In just a few simple steps, you can create a treat that fills your home with an irresistible aroma and brings smiles to your family and friends. With its quick prep time and versatile nature, this bread is bound to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 ¾ cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- â…“ cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, oil, pumpkin puree, and sugar until smooth.
- In another bowl, mix together dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Grease a loaf pan and pour the batter in evenly.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingmasteryhub.com/vanilla-pudding-pumpkin-bread/