Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a showstopper dessert that will impress everyone at your next gathering, look no further than this Tuxedo Cake – Triple Chocolate Mousse Cake. This recipe is a delightful combination of rich chocolate cake and creamy mousses, making it a favorite in our household. Whether it’s a birthday celebration, an anniversary, or just a sweet treat to brighten up a busy weeknight, this cake always brings smiles and happy taste buds.

What makes this Tuxedo Cake truly special is the layers of dark and white chocolate mousse that create a beautiful contrast against the moist chocolate cake. It’s decadent yet surprisingly easy to make, allowing you to create something extraordinary without spending all day in the kitchen.

Why You’ll Love This Recipe

• Decadent Layers: The combination of chocolate cake with dark and white mousse makes each slice a heavenly experience.
• Family-Friendly: Everyone—kids and adults alike—will love the rich flavors, making it perfect for family gatherings.
• Make-Ahead Convenience: You can prepare this cake ahead of time and let it chill in the fridge, freeing up your day for other activities.
• Impressive Presentation: The elegant layers and glossy ganache will wow your guests and have them asking for seconds.
• Easy to Customize: Feel free to mix and match different chocolates or toppings to suit your taste!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For this Tuxedo Cake – Triple Chocolate Mousse Cake, you’ll need some simple, wholesome ingredients that might already be in your pantry. Here’s what you need:

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Swap the chocolate types: Use different varieties of chocolate like semi-sweet or milk chocolate for an alternative flavor profile.
• Add fruit layers: Layer in some fresh raspberries or strawberries between the mousse for a refreshing twist.
• Incorporate nuts: Add crushed hazelnuts or walnuts into the mousse or as a topping for added crunch.
• Try flavored extracts: Experiment with almond or orange extracts instead of vanilla for a unique flavor.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures that your cakes come out perfectly without sticking. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step helps incorporate air into your dry ingredients for a lighter cake!

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Combining these wet ingredients creates a rich base full of flavor. Gradually mix them into your dry ingredients until fully combined.

Now comes the secret ingredient: dissolve espresso powder in hot water and mix it into your batter. This enhances the chocolate flavor beautifully! Divide the batter evenly between prepared pans and bake for about 35 minutes. When done, let them cool completely before removing from pans.

Step 2: Make the Chocolate Mousses

While your cakes are cooling down, let’s whip up those luscious mousses! Place chopped dark and white chocolates in two separate bowls. In another bowl, whisk egg yolks with sugar and cornstarch until pale—this helps thicken our mousse.

Heat one cup of heavy cream with vanilla until steaming but not boiling. Slowly drizzle this hot cream into the egg yolk mixture while whisking constantly—this technique tempers the eggs so they don’t scramble! Return this mixture to the saucepan over medium heat until it thickens slightly.

Pour half of this custard over each bowl of chocolate and stir until melted and smooth. Now comes the fun part: whip up one cup of reserved heavy cream to stiff peaks! Fold half into each chocolate mixture gently; this adds airiness that makes mousses light as air.

Step 3: Assemble the Cake

To start assembling your masterpiece, place one layer of chocolate cake on a serving plate within a cake ring if you have one. Spread an even layer of dark chocolate mousse over it—this is where it starts looking like something special! Then carefully spread on white chocolate mousse on top before chilling in the fridge for about 30 minutes.

Once set firm enough to hold its shape but not too long that it’s hard to cut through later on—add your second layer of cake on top! Chill again for at least four hours so everything sets beautifully.

Step 4: Make the Chocolate Ganache

Finally—the crowning glory! Heat heavy cream until steaming again but avoid boiling. Pour over chopped milk chocolate and let sit for about a minute before stirring until glossy—a good ganache should ooze decadence when sliced! Allow it to cool until slightly thickened before spreading generously over chilled cake; push gently toward edges for that perfect finish.

Step 5: Decorate

Now comes time for creativity! Garnish with chocolate shavings or sprinkles—or whatever toppings tickle your fancy! Refrigerate until you’re ready to serve this stunning Tuxedo Cake – Triple Chocolate Mousse Cake.

Enjoy every rich bite with friends or family; they won’t forget how deliciously dreamy this dessert is!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake may seem daunting, but with a few pro tips, you’ll be on your way to impressing family and friends with this showstopper!

• Use Room Temperature Ingredients: Bringing your eggs, milk, and sour cream to room temperature before mixing helps them blend more easily into the batter, yielding a lighter and fluffier cake.

• Sift Dry Ingredients: Sifting together flour, cocoa powder, and other dry ingredients not only removes lumps but also aerates them. This results in a more delicate cake texture.

• Quality Chocolate Matters: Opt for high-quality dark, milk, and white chocolates for the mousses. The better the chocolate, the richer and more indulgent your mousse will be.

• Chill Between Layers: Allowing the mousse layers to set in the fridge before adding more cake prevents them from mixing or collapsing. It ensures that each layer stands out beautifully.

• Don’t Rush the Ganache: Give your ganache time to cool before spreading it on the cake. A thicker ganache will create a stunning finish without dripping off the sides.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake can be just as delightful as making it! With its luscious layers and elegant appearance, it’s perfect for special occasions or just because.

Garnishes

• Chocolate Shavings: Using a vegetable peeler on a chocolate bar creates beautiful curls that add an artistic touch to your cake.
• Fresh Berries: A handful of raspberries or strawberries not only provides a pop of color but also adds a delightful tartness that complements the sweetness of the cake.
• Whipped Cream: A dollop of freshly whipped cream on each slice elevates presentation while adding an extra layer of creaminess.

Side Dishes

• Vanilla Ice Cream: The creamy texture and vanilla flavor enhance the chocolate experience, making each bite even more decadent.
• Coffee or Espresso: A warm cup of coffee pairs beautifully with chocolate desserts, enhancing their flavors while providing a lovely contrast.
• Fruit Salad: A refreshing fruit salad balances the richness of the cake with bright flavors and textures, making for a well-rounded dessert experience.
• Chocolate Sauce: Drizzling some homemade or store-bought chocolate sauce over each slice brings an extra layer of indulgence that’s sure to delight any chocoholic!

Enjoy crafting this delightful dessert that is bound to steal hearts at any gathering!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, making it a convenient dessert for parties or special occasions. You can easily prepare the components in advance and assemble them just before serving.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• Enjoy the cake within 3-4 days for optimal freshness.
• If you have ganache left over, store it in a separate container and use it within a week.

Freezing

• Wrap the chilled cake tightly in plastic wrap and then place it in a freezer-safe container.
• Freeze for up to 2 months; remember to label with the date!
• For individual slices, wrap each slice separately to enjoy later.

Reheating

• Thaw the cake in the refrigerator overnight if frozen.
• For a freshly served experience, let the cake come to room temperature before serving.
• Avoid reheating in the microwave, as it can melt the mousse layers.

FAQs

Have some questions about making this delightful dessert? Here are some common inquiries!

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.

How can I ensure my Tuxedo Cake – Triple Chocolate Mousse Cake turns out perfectly?

Make sure all your ingredients are at room temperature, especially your eggs and dairy. This helps create a smoother batter and mousse consistency.

How should I serve Tuxedo Cake – Triple Chocolate Mousse Cake?

Serve chilled! For an extra touch, add whipped cream or fresh berries on top just before serving.

Can I use other types of chocolate for this Tuxedo Cake?

Absolutely! Feel free to experiment with semi-sweet or even flavored chocolates like orange or raspberry for a unique twist on this classic recipe.

What’s the best way to decorate my Tuxedo Cake?

Chocolate shavings, sprinkles, or fresh fruit make great decorations! Get creative with your toppings based on what you have at home.

Final Thoughts

I hope you find joy in creating this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not only visually impressive but also a delightful treat that will surely impress your family and friends. Whether it’s for a celebration or just a sweet indulgence, I’m excited for you to try this recipe. Enjoy every moment of baking!