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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up your evenings with this comforting Tomato Dumpling Soup, a delightful dish that combines the rich flavors of sweet potatoes and tomatoes, topped with fluffy cheesy dumplings. Perfect for chilly nights or busy weeknights, this easy-to-make soup is sure to impress your family and friends. The sweet potato adds a touch of natural sweetness while the savory broth warms you from the inside out. With just a few simple ingredients and straightforward steps, you can whip up a bowl of cozy goodness that feels like a warm hug.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5-10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon for 1 minute until fragrant. Add basil, chopped tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat and simmer gently for 20 minutes.
  4. While simmering, mix dumpling ingredients in a bowl until combined; shape into eight balls.
  5. Blend the soup until smooth; season to taste with sugar, salt, pepper, and cream.
  6. Drop dumplings into soup; let simmer for 10 minutes without stirring. Serve hot.

Nutrition

Find it online: https://cookingmasteryhub.com/tomato-dumpling-soup/