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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

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If you’re seeking a refreshing and vibrant dish, look no further than this Tomato Cucumber Mozzarella Salad. Bursting with flavor and color, this salad combines juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh mozzarella in a delightful blend. It’s perfect for any occasion—whether you’re hosting a family gathering or need a quick weeknight meal. The versatility of this salad allows it to shine as either a light main dish or an accompanying side, making it an ideal choice for summer picnics or casual dinners. With a simple yet flavorful dressing made from olive oil and balsamic vinegar, every bite is a celebration of fresh ingredients.

Ingredients

Scale
  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Sea salt and black pepper to taste

Instructions

  1. Wash the vegetables thoroughly. In a large bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper.
  3. Drizzle the dressing over the salad mixture just before serving and gently toss to combine.

Nutrition