Tomato Cucumber Mozzarella Salad
If you’re looking for a refreshing and vibrant dish to brighten your table, let me introduce you to my beloved Tomato Cucumber Mozzarella Salad. This delightful salad is the perfect blend of juicy cherry tomatoes, crisp cucumbers, creamy avocado, and soft mozzarella. It’s not just a feast for the eyes; it’s also incredibly delicious! Whether you’re hosting a family gathering or simply trying to whip up something quick on a busy weeknight, this salad fits the bill.
What makes this Tomato Cucumber Mozzarella Salad truly special is its versatility. You can serve it as a light main dish or as a side that complements almost any meal. Plus, it’s packed with fresh ingredients that are not only good for you but also bursting with flavor!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this beautiful salad ready in no time!
- Family-Friendly: Everyone loves the colorful mix of flavors and textures. It’s an easy way to get kids to enjoy their veggies!
- Make-Ahead Friendly: Prepare the salad earlier in the day and add the dressing right before serving for maximum freshness.
- Bursting with Flavor: The combination of fresh basil, olive oil, and balsamic vinegar creates a mouthwatering dressing that ties everything together perfectly.

Ingredients You’ll Need
Gathering fresh ingredients is one of the best parts of making this Tomato Cucumber Mozzarella Salad! These simple, wholesome ingredients will create a dish that’s both tasty and satisfying.
For the Salad
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
For the Dressing
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Variations
One of my favorite things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add some crunch: Toss in some toasted nuts like pine nuts or walnuts for an added crunch.
- Try different cheeses: Swap mozzarella for feta or goat cheese for a tangy twist.
- Include more veggies: Add bell peppers or radishes for extra color and crunch.
- Make it heartier: Incorporate cooked quinoa or chickpeas to turn this salad into a more filling meal.
How to Make Tomato Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
Start by washing your vegetables thoroughly. Then, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil in a large salad bowl. This step is crucial because mixing these fresh ingredients early allows their flavors to mingle beautifully!
Step 2: Whisk Together the Dressing
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, fine sea salt, and cracked black pepper. This dressing is simple yet flavorful; it enhances all those gorgeous colors and tastes in your salad.
Step 3: Combine and Serve
Just before serving, drizzle your homemade dressing over the salad mixture. Gently toss everything together to ensure every bite is coated in that delicious dressing. Serve immediately and enjoy this bright burst of flavors at your next meal!
Pro Tips for Making Tomato Cucumber Mozzarella Salad
Creating the perfect Tomato Cucumber Mozzarella Salad is all about using fresh ingredients and mastering a few techniques. Here are some pro tips to elevate your salad game!
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Choose ripe tomatoes: Selecting juicy, ripe cherry tomatoes will enhance the flavor of your salad, making it burst with freshness and sweetness.
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Use high-quality mozzarella: Opting for fresh mozzarella pearls or high-quality diced mozzarella adds a creamy texture and rich taste that enhances every bite.
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Add the dressing just before serving: To keep the vegetables crisp and vibrant, dress the salad right before you serve it. This prevents sogginess and maintains the dish’s appealing crunch.
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Experiment with herbs: While basil is fantastic, don’t hesitate to mix in other herbs like parsley or mint for a unique twist that complements the flavors of your salad beautifully.
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Taste as you go: Adjust seasoning as needed. A pinch of salt or a splash more vinegar can make a significant difference in bringing out the natural flavors of your ingredients.
How to Serve Tomato Cucumber Mozzarella Salad
This Tomato Cucumber Mozzarella Salad is not only delicious but also visually stunning, making it perfect for any gathering. Here are some ideas on how to present and serve this delightful dish.
Garnishes
- Fresh basil leaves: A few whole leaves placed on top not only look beautiful but also reinforce the basil flavor throughout the salad.
- Red pepper flakes: A sprinkle of red pepper flakes adds a subtle kick that enhances the overall flavor profile without overpowering it.
- Lemon zest: Grating a little lemon zest over the top brings a refreshing brightness that contrasts nicely with the rich avocado and cheese.
Side Dishes
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Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection provide a protein-packed complement to your salad, making it an excellent main dish pairing.
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Quinoa Pilaf: Fluffy quinoa cooked with herbs and vegetables offers a hearty side that balances well with the lightness of the salad while adding extra nutrients.
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Garlic Bread: Crisp, buttery garlic bread serves as a delightful dipper for any leftover dressing in your bowl—a simple yet satisfying addition to your meal.
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Roasted Vegetables: A medley of seasonal roasted vegetables can enhance your dining experience by adding warmth and depth alongside this refreshing salad.
Enjoy serving this vibrant Tomato Cucumber Mozzarella Salad at your next gathering or as part of a cozy dinner at home!

Make Ahead and Storage
This Tomato Cucumber Mozzarella Salad is perfect for meal prep! Its fresh ingredients and vibrant flavors make it a great addition to your weekly meal rotations. Here’s how to store and enjoy your salad over the coming days.
Storing Leftovers
- Item: Store any leftover salad in an airtight container in the refrigerator.
- Item: To maintain freshness, consider keeping the dressing separate until you’re ready to serve.
- Item: Consume leftovers within 2 days for the best taste and texture.
Freezing
- Item: This salad is not suitable for freezing due to its fresh ingredients, which can become mushy upon thawing.
- Item: Instead, prepare elements like the chopped vegetables in advance and combine them fresh when ready to enjoy.
Reheating
- Item: There’s no need to reheat this salad as it is best served cold.
- Item: If you prefer a warm version, consider lightly sautéing the tomatoes and cucumbers before mixing them with other ingredients.
FAQs
Here are some common questions about making a Tomato Cucumber Mozzarella Salad that might help you!
Can I prepare Tomato Cucumber Mozzarella Salad a day in advance?
Yes, you can prepare this salad a day ahead! Just keep the dressing separate until serving to prevent the veggies from becoming soggy.
What can I substitute for mozzarella in Tomato Cucumber Mozzarella Salad?
If you need a dairy-free option, consider using vegan cheese alternatives or simply omitting it. The salad will still be delicious!
How long does Tomato Cucumber Mozzarella Salad last in the fridge?
Stored properly in an airtight container, this salad will last about 2 days in the fridge.
Can I add other vegetables to my Tomato Cucumber Mozzarella Salad?
Absolutely! Feel free to add bell peppers, red onion, or even olives for extra flavor and variety.
Is Tomato Cucumber Mozzarella Salad suitable for gluten-free diets?
Yes! This salad is naturally gluten-free, making it a great option for those avoiding gluten.
Final Thoughts
I hope you feel excited about making this refreshing Tomato Cucumber Mozzarella Salad! It is not only simple but also bursting with flavors that everyone will love. Whether you’re prepping for a family dinner or enjoying a light lunch, this recipe is sure to bring smiles at your table. Enjoy every bite and don’t hesitate to experiment with your favorite ingredients!
Tomato Cucumber Mozzarella Salad
If you’re seeking a refreshing and vibrant dish, look no further than this Tomato Cucumber Mozzarella Salad. Bursting with flavor and color, this salad combines juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh mozzarella in a delightful blend. It’s perfect for any occasion—whether you’re hosting a family gathering or need a quick weeknight meal. The versatility of this salad allows it to shine as either a light main dish or an accompanying side, making it an ideal choice for summer picnics or casual dinners. With a simple yet flavorful dressing made from olive oil and balsamic vinegar, every bite is a celebration of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Sea salt and black pepper to taste
Instructions
- Wash the vegetables thoroughly. In a large bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper.
- Drizzle the dressing over the salad mixture just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 20mg