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The BEST Butternut Squash Gnocchi

The BEST Butternut Squash Gnocchi
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If you’re searching for a heartwarming and fulfilling dish, look no further than The BEST Butternut Squash Gnocchi. This delightful recipe combines the natural sweetness of roasted butternut squash with fragrant herbs and garlic to create a creamy sauce that is simply irresistible. Perfect for cozy weeknights or special family gatherings, this dish is not only easy to prepare but also brings everyone together around the dinner table. Enjoy the comfort of this vegetarian pasta alternative while savoring the wholesome ingredients that make every bite a guilt-free indulgence.

Ingredients

Scale
  • 500 g butternut squash (peeled and cubed)
  • 3 sprigs rosemary (leaves picked and chopped)
  • 4 cloves garlic (peeled)
  • 1 yellow onion (finely sliced)
  • 2 tbsp olive oil
  • 500 g shelf-stable gnocchi
  • 50 g parmesan (grated)
  • Juice of 1 lemon
  • 30 g walnuts (chopped)
  • 75 ml milk
  • 50 g turkey strips or slices (chopped)
  • Fresh mozzarella (torn into pieces)

Instructions

  1. Preheat oven to 180ºC.
  2. On a baking tray, combine butternut squash, onion, garlic, rosemary, and olive oil. Toss until coated.
  3. Roast for about 30 minutes until tender.
  4. Blend roasted vegetables in a food processor until smooth; add water if needed.
  5. In a frying pan, cook turkey strips in olive oil until crispy.
  6. Stir in purée with water and milk; add gnocchi and simmer for 8–10 minutes.
  7. Mix in parmesan and lemon juice; season to taste.
  8. Top with mozzarella and broil for about 5 minutes until melted.
  9. Garnish with remaining turkey strips, walnuts, and parsley before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/the-best-butternut-squash-gnocchi/