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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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If you’re in search of a flavorful and quick meal, these Thai Peanut Chicken Wraps are your answer! Ready in just 15 minutes, they combine tender chicken with a creamy homemade peanut sauce, wrapped in soft tortillas. This dish is perfect for busy weeknights or as a make-ahead lunch option. Not only are these wraps family-friendly and customizable to suit your taste, but they’re also packed with fresh veggies and wholesome ingredients that everyone will love. With endless variations and the ability to prepare them ahead of time, you’ll wonder how you ever lived without this delicious recipe!

Ingredients

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  • 2 chicken breasts, cooked and chopped
  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha. Add water as needed for desired consistency.
  2. Combine the Filling: In a large bowl, mix cooked chicken with coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle with peanut sauce and toss well.
  3. Warm Tortillas: Microwave tortillas for about 30 seconds to soften.
  4. Assemble Wraps: Divide filling evenly among tortillas. Roll tightly and serve immediately.

Nutrition

Find it online: https://cookingmasteryhub.com/thai-peanut-chicken-wraps/