Texas Roadhouse Smothered Chicken with Jack Cheese
Enjoy creamy Texas Roadhouse Smothered Chicken with Jack Cheese that’s perfect for any dinner occasion. Try making it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet, melt unsalted butter over medium heat. Sear seasoned chicken breasts until golden brown on both sides (about 5-6 minutes per side).
- Add minced garlic and paprika to the skillet; stir for about 1 minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth, scraping up brown bits from the skillet. Simmer gently.
- Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of smothered chicken (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg