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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

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Indulge in a slice of Texas Chocolate Pecan Pie, where the rich, nutty flavor of pecans meets the sweet decadence of chocolate in one irresistible dessert. This pie is a delightful combination of two beloved Southern treats that will impress your family and friends at any gathering. With its simple preparation and comforting taste, you can whip it up quickly for celebrations or cozy dinners alike. The buttery, gooey filling swirled with melted chocolate creates a luxurious experience that feels both fancy and homey.

Ingredients

Scale
  • 1 ½ cups pecan halves
  • 1 pre-made 9-inch pie crust (or homemade)
  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
  2. Evenly layer the pecan halves across the bottom of the crust.
  3. In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour this over the pecans.
  4. Melt chocolate chips with heavy cream in intervals in the microwave until smooth. Drizzle over the filling and swirl gently.
  5. Bake for about 50-60 minutes until set but slightly jiggly in the center.
  6. Allow to cool completely for at least 2 hours before slicing.

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