Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re in search of a heartwarming dish that embodies comfort food, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This easy-to-make meal features tender meatballs enveloped in a rich, savory gravy that elevates the classic flavors we all know and love. It’s perfect for busy weeknights or family gatherings, as you can simply toss everything into the slow cooker and let it do the work for you. Pair these flavorful meatballs with creamy mashed potatoes or fluffy rice for a satisfying dinner that will leave everyone feeling cozy and content.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup.
- Pour the mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last half hour, mix cornstarch with cold water to create a slurry and add it to the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice, enjoying every comforting bite.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg