Tasty Crab Stuffed Portobello Mushrooms
Indulge in the exquisite flavors of Tasty Crab Stuffed Portobello Mushrooms, an elegant yet simple dish perfect for any occasion! These delightful mushrooms are packed with a creamy filling of lump crab meat, fresh herbs, and savory cheese, creating a taste sensation that will impress your family and friends. Ready in just 35 minutes, this recipe is not only quick to prepare but also versatile enough to serve as a main course or an appetizer at gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushroom caps with a damp cloth. Remove stems and scrape out the gills.
- In a mixing bowl, combine crab meat, panko bread crumbs, green onions, boursin cheese, egg, Dijon mustard, and Worcestershire sauce. Mix until well combined.
- Generously fill each mushroom cap with the crab mixture and place on a parchment-lined baking sheet.
- Bake for 15 minutes or until heated through and lightly golden.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg