Swedish Apple Cake

If you’re looking for a cozy dessert that feels like a warm hug, then this Swedish Apple Cake is just the ticket! This recipe has been a family favorite for years, and I can’t wait to share it with you. The combination of tender apples, warm spices, and a soft, buttery texture makes it perfect for any occasion—whether you’re hosting a family gathering or in need of a comforting treat after a busy weeknight.

What I love most about this cake is how effortlessly it comes together. It’s not just delicious; it’s also versatile enough to be enjoyed at breakfast, dessert, or even as a delightful snack with your afternoon coffee. Trust me—you’ll want this recipe in your back pocket!

Why You’ll Love This Recipe

• Simple to make: With just a handful of ingredients and straightforward steps, this cake is easy enough for anyone to whip up.
• Family-friendly appeal: Everyone loves the sweet aroma of apples and cinnamon wafting through the house. It’s sure to be a hit with kids and adults alike!
• Perfectly rustic: The charm of this cake lies in its homestyle feel—no fancy decorations required!
• Make-ahead convenience: Bake it in advance and enjoy it warm or at room temperature. It tastes great even the next day!
• Deliciously versatile: Serve it warm with whipped cream or cold with vanilla ice cream—it’s delightful either way!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that contribute to the magic of this Swedish Apple Cake. These are all easy to find at your local grocery store and will bring out the lovely flavors of the apples.

For the Cake

• 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 1 tsp vanilla extract
• 1/2 cup plain yogurt or sour cream

For Topping

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Variations

This Swedish Apple Cake is wonderfully flexible! Here are a few variations you might enjoy:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in other fruits: Combine apples with pears or berries for a fruity twist.
• Spice it up: Experiment with adding nutmeg or ginger for an extra layer of warmth.
• Gluten-free option: Substitute all-purpose flour with your favorite gluten-free blend for a delicious alternative.

How to Make Swedish Apple Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial so that your cake bakes evenly. Grease a 9-inch round or square baking pan and line it with parchment paper. This will help ensure that your cake comes out easily after baking.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples. Set them aside while you prepare the batter. Slicing them thinly helps them cook evenly during baking, making them tender and delicious.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom. Mixing these dry ingredients first ensures that everything is well-distributed before adding any wet elements.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth. This mixture creates that rich base for the cake that holds everything together beautifully.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—be careful not to overmix! The batter will be thick but spreadable.

Step 6: Layer Half of the Batter

Spread half of the batter evenly into your prepared pan. Next, arrange half of your apple slices in a single layer over this layer of batter. This layering creates pockets of tender apples throughout the cake.

Step 7: Top with Remaining Batter

Dollop the remaining batter on top of the apple layer and gently spread it to cover them. Then arrange the remaining apple slices in an eye-catching pattern on top—this will give your cake an inviting look once baked!

Step 8: Add Topping

In a small bowl, mix together sugar and cinnamon for topping. Sprinkle this mixture evenly over those lovely apple slices for an extra touch of sweetness when baked.

Step 9: Bake

Now it’s time to bake! Place your cake in the oven for about 40–45 minutes. You’ll know it’s done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Step 10: Cool Before Serving

Let your cake cool in the pan for about 10–15 minutes before slicing into it. It’s perfect served warm or at room temperature—maybe even alongside some whipped cream or vanilla ice cream if you like!

And there you have it! Your very own Swedish Apple Cake ready to be enjoyed with friends and family—or all by yourself if you prefer! Enjoy every bite!

Pro Tips for Making Swedish Apple Cake

Baking can be a delightful experience, and with these tips, you’ll ensure your Swedish Apple Cake turns out perfectly every time!

• Choose the right apples: Opt for tart varieties like Granny Smith or Honeycrisp. Their natural acidity balances the sweetness of the cake and keeps the texture firm during baking.

• Don’t skip the spices: Adding cinnamon and cardamom not only enhances flavor but also contributes to that cozy, warm aroma that fills your kitchen while baking. These spices are key to achieving an authentic Swedish taste.

• Let the batter rest: Allowing the combined wet and dry ingredients to sit for about 10 minutes before mixing can improve texture. This resting period helps the flour absorb moisture, resulting in a more tender cake.

• Layer your apples creatively: Instead of just placing them in a single layer, try overlapping them to create a beautiful design on top. This not only looks appealing but allows for better distribution of flavor throughout the cake.

• Serve warm for best flavor: Enjoying this cake slightly warmed enhances its comforting qualities. The flavors are more pronounced when served fresh from the oven or warmed up in the microwave.

How to Serve Swedish Apple Cake

Presenting your Swedish Apple Cake can be as delightful as making it! Whether it’s a family gathering or a casual afternoon treat, here are some ideas on how to serve this delicious dessert.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy touch that complements the cake’s richness perfectly.
• Chopped nuts: Toasted walnuts or pecans provide a crunchy contrast to the soft cake and add extra depth to each bite.
• Fresh mint leaves: A few sprigs of mint not only add color but also offer a refreshing note that balances out the sweetness of the apples.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with warm apple cake, creating a classic dessert combination that’s hard to resist.
• Caramel sauce: Drizzling homemade or store-bought caramel over each slice adds an indulgent touch that’s sure to impress any guest.
• Greek yogurt: A spoonful of plain Greek yogurt provides a tangy contrast that cuts through the sweetness of the cake, making it a healthier option.
• Coffee or tea: Serving this cake alongside a cup of freshly brewed coffee or herbal tea enhances its flavors and makes for an inviting afternoon snack.

Enjoy creating beautiful moments around your table with this delightful Swedish Apple Cake! Happy baking!

Make Ahead and Storage

This Swedish Apple Cake is perfect for meal prep, allowing you to enjoy a delightful treat throughout the week. Its flavor only improves as it sits, making it an excellent choice for making ahead of time.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to a week.
• If you notice any signs of staleness, simply warm slices in the microwave for a few seconds before enjoying.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months; label with the date for reference.

Reheating

• To reheat from frozen, let the slices thaw overnight in the refrigerator.
• Warm slices in the microwave on low power for about 15-20 seconds until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed.

FAQs

Here are some common questions about making this delicious Swedish Apple Cake.

Can I use different types of apples for Swedish Apple Cake?

Absolutely! While Granny Smith, Honeycrisp, and Braeburn are great options, feel free to experiment with other varieties like Fuji or Gala. Just remember that firmer apples hold up better during baking.

How do I make Swedish Apple Cake gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and other ingredients are also gluten-free!

What makes Swedish Apple Cake special?

Swedish Apple Cake stands out due to its tender texture and cozy flavors from warm spices like cinnamon and cardamom. It’s a rustic dessert that brings comfort and joy at any gathering.

Can I add nuts or raisins to Swedish Apple Cake?

Yes! Adding chopped nuts or raisins can bring extra texture and flavor. Just fold them into the batter before spreading it into the pan.

Final Thoughts

I hope you find joy in making this Swedish Apple Cake as much as I do! Its simple ingredients come together beautifully, creating a treat that’s perfect for any occasion—be it breakfast with coffee or dessert after dinner. Enjoy baking and savor every bite of this warm, comforting cake!