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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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Indulge in the heartwarming flavors of this Sunday Slow Cooker Beef Ragu Recipe, a dish that transforms your kitchen into a comforting oasis. Perfect for busy weeknights or cozy family gatherings, this recipe features tender beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. The enticing aroma will draw everyone to the dinner table, eagerly anticipating a hearty meal. This ragu is incredibly versatile—serve it over pasta, polenta, or even as a filling for sandwiches, making it a go-to favorite for all occasions.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 can crushed San Marzano tomatoes (28 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth (low sodium)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: red pepper flakes

Instructions

  1. Pat beef cubes dry and season with salt and pepper.
  2. Heat olive oil in a skillet; sear beef until browned on all sides.
  3. Sauté onion, carrots, and celery until softened; add garlic and optional red pepper flakes.
  4. Stir in tomato paste and apple vinegar; deglaze the pan.
  5. Transfer vegetable mixture to slow cooker; add seared beef.
  6. Pour in both tomatoes and broth; add herbs and stir gently.
  7. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
  8. Shred beef and adjust seasonings before serving over your choice of pasta.

Nutrition

Find it online: https://cookingmasteryhub.com/sunday-slow-cooker-beef-ragu-recipe/