Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos! These fun, innovative treats combine a creamy cheesecake filling with crunchy graham cracker shells and fresh strawberries. Perfect for any occasion, whether a busy weeknight or a festive gathering, these taco-shaped desserts are not only easy to prepare but also a guaranteed hit among family and friends. In just 15 minutes of prep time and a little chill time in the refrigerator, you can serve up an impressive dessert that will leave everyone smiling. Get ready to impress with this refreshing twist on traditional cheesecake!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract until well combined.
- Gently fold in heavy cream and chopped strawberries until incorporated.
- Mix graham cracker crumbs with melted butter until well-coated; press into taco molds.
- Refrigerate taco shells for at least 2 hours to firm up.
- Fill chilled taco shells with cheesecake mixture evenly.
- Garnish with toasted pecans and additional strawberries before serving.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg