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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in a delightful treat with these Strawberry Crunch Brownies, a nostalgic dessert that combines the flavors of strawberry and white chocolate into a moist brownie base. Topped with a creamy frosting and crunchy cookie layer, they’re perfect for any occasion—from family gatherings to potlucks. Easy to prepare and visually stunning, these brownies will be a hit with both kids and adults alike. With just a few simple ingredients and straightforward steps, you can create this delicious dessert that brings back sweet childhood memories. Get ready to impress your friends and family!

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 large egg
  • ½ cup melted salted butter
  • 3 Tablespoons heavy cream
  • 1 cup white chocolate chips
  • 8 oz cream cheese
  • â…“ cup powdered sugar
  • â…“ cup sour cream
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the brownie batter evenly in the prepared dish and bake for 18-23 minutes or until a toothpick comes out clean.
  4. Cool completely before spreading the frosting made from beating cream cheese, powdered sugar, sour cream, and vanilla extract together with whipped topping.
  5. Crush the vanilla cookies and combine them with strawberry syrup; sprinkle over frosted brownies.
  6. Cut into squares and serve.

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