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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Experience flavorful Sriracha Honey Salmon Bowls packed with sweet and spicy goodness. Perfect for meal prep—try it today!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb diced salmon)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Marinate the salmon in half of the marinade for 15 minutes while preparing other ingredients.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Heat a skillet over medium-high heat; cook salmon cubes for about 2-3 minutes per side or fillets for about 4-5 minutes per side until caramelized.
  5. Pour reserved marinade over salmon; let bubble for 1-2 minutes until thickened.
  6. Assemble bowls with rice as a base; top with roasted cauliflower and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/sriracha-honey-salmon-bowls/