Spider Oreo Treats

If you’re looking for a fun and easy dessert that will delight both kids and adults alike, you’ve come to the right place! These Spider Oreo Treats are a Halloween favorite in our home. With their adorable appearance and delicious taste, they never fail to bring smiles. Plus, they’re simple enough to whip up even on those busy days when you want to add a little festive flair.

What makes these treats extra special is how they combine the classic flavors of Oreo cookies and cream cheese. They’re perfect for Halloween parties, family gatherings, or just as a spooky surprise for your loved ones. So let’s dive into making these creepy yet cute creations!

Why You’ll Love This Recipe

  • Easy to Make: Just four simple ingredients mean less time in the kitchen and more time enjoying with family!
  • Family-Friendly Fun: Kids will love helping to create these little spiders, making it a delightful activity for everyone.
  • Perfect for Any Occasion: Whether it’s Halloween or just a fun treat night, these Spider Oreo Treats fit right in.
  • Make Ahead Convenience: Prepare them ahead of time and store them in the fridge until you’re ready to serve!
Spider

Ingredients You’ll Need

You’ll find that this recipe calls for simple, wholesome ingredients that you likely already have at home. Here’s what you need to gather:

  • 18 oz. package of Oreo cookies
  • 8 oz. cream cheese (softened)
  • 6 oz. chocolate melting wafers
  • 50 candy eyeballs

Variations

This recipe is quite flexible! Feel free to get creative with your Spider Oreo Treats. Here are some fun variations:

  • Add Different Toppings: Instead of candy eyeballs, try using edible glitter or sprinkles for a colorful twist.
  • Change Up the Fillings: Mix in some peanut butter or nut butter with the cream cheese for an added flavor kick.
  • Use Different Cookies: Swap out Oreos for another type of cookie, like chocolate wafer cookies or gluten-free options.
  • Make Mini Spiders: Create smaller versions by rolling mini balls instead of larger ones for bite-sized fun!

How to Make Spider Oreo Treats

Step 1: Prepare the Oreo Crumbs

Start by putting your Oreo cookies into a food processor until you have very fine crumbs. This will be essential for forming your spiders’ bodies later on. The finer the crumbs, the better they’ll coat your treats.

Step 2: Mix Cream Cheese and Oreo

Take about 2/3 cup of those yummy crumbs out and set them aside for coating later. Cut your softened cream cheese into chunks and add it back into the food processor with the remaining crumbs. Blend until everything is smooth and well combined. This mixture is what gives our treats their creamy texture.

Step 3: Form the Spider Bodies

Scoop out small balls of the Oreo mixture using a small spoon or melon baller—about 25 should do! Roll each scoop into a ball and then roll them in your reserved Oreo crumbs to give them that classic spider look.

Step 4: Melt Chocolate

Now it’s time to melt your chocolate melting wafers. Place them in a microwavable bowl and heat them in short bursts of about 20 seconds, stirring between each burst until everything is nicely melted. This chocolate will act as our “glue” for attaching legs.

Step 5: Create Spider Legs

Using a squeeze bottle or ziploc bag with a tiny cut at one corner, pipe lines that look like spider legs onto parchment paper on a baking sheet. Make sure they resemble L shapes; this will make your spiders look extra realistic!

Step 6: Freeze Legs

Place your cookie sheet filled with chocolate legs into the freezer for about 10 minutes or until they harden completely. This step ensures that we can easily attach them later without any mess.

Step 7: Attach Eyeballs

Once your chocolate has hardened, use that melted chocolate again as glue! Place a small dot on each candy eyeball and stick them onto the spider’s body. These little eyes will bring your creepy crawlers to life!

Step 8: Finish Off Your Spiders

Finally, take those hardened chocolate legs and gently insert six into each spider’s body. Now you have adorable little Spider Oreo Treats ready to scare up some smiles!

Enjoy making these delightful treats with your loved ones—they’re sure to become a go-to recipe during spooky season!

Pro Tips for Making Spider Oreo Treats

Creating the perfect Spider Oreo Treats can be a fun experience, and these tips will help ensure your spooky snacks turn out just right!

  • Use room temperature cream cheese: This makes it easier to blend with the Oreo crumbs, resulting in a smoother mixture that holds together beautifully.

  • Chill the balls before coating: If you find the mixture too soft to handle, popping the rolled balls into the fridge for about 15 minutes helps them firm up, making it easier to coat them in Oreo crumbs.

  • Melt chocolate slowly: Be patient when melting your chocolate; doing so in short intervals prevents burning and ensures a silky texture for piping.

  • Create varied leg designs: Feel free to get creative with the spider legs! Different lengths or angles can give each spider its own personality, making them even more fun.

  • Keep it tidy with parchment paper: Lining your baking sheet with parchment paper not only makes cleanup easier but also prevents any sticking while your chocolate hardens.

How to Serve Spider Oreo Treats

These adorable Spider Oreo Treats are perfect for Halloween parties or as a fun family dessert. Presenting them creatively will enhance their appeal and delight your guests!

Garnishes

  • Sprinkles: Use black or orange sprinkles around the base of each spider for an extra festive touch.
  • Candy corn: Place a few candy corns around the serving platter to mimic a Halloween scene, adding color and charm.
  • Chocolate drizzle: A light drizzle of melted chocolate over the top can add elegance and extra flavor to your treats.

Side Dishes

  • Pumpkin spice cupcakes: These sweet treats boast warm spices that complement the flavors of the Oreo spiders perfectly, making them a seasonal favorite.
  • Ghost-shaped marshmallows: Easy to make or buy, these fluffy marshmallows add a whimsical touch that resonates with Halloween themes.
  • Crispy apple slices: Fresh apple slices offer a crunchy contrast that balances out the sweetness of the Spider Oreo Treats while providing a healthy option.
  • Mini cheese balls: These savory bites provide a delightful contrast to the sweet cookies and can be dressed up like little monsters for fun!

With these ideas in mind, you’re all set to create an unforgettable Halloween treat experience. Enjoy making and sharing your Spider Oreo Treats!

Spider

Make Ahead and Storage

These Spider Oreo Treats are perfect for meal prep! You can make them ahead of time and store them, ensuring that you’re ready for any Halloween gathering or festive occasion.

Storing Leftovers

  • Keep the spider treats in an airtight container at room temperature for up to 3 days.
  • If you prefer, you can refrigerate them for a longer shelf life, extending freshness up to a week.

Freezing

  • To freeze, arrange the spider treats in a single layer on a baking sheet and place them in the freezer until solid.
  • Once frozen, transfer them to a freezer-safe container or bag, where they can be stored for up to 3 months.

Reheating

  • No reheating is necessary for these treats as they are best enjoyed chilled or at room temperature.
  • If frozen, let them thaw in the refrigerator overnight before serving.

FAQs

Here are some common questions about making Spider Oreo Treats!

Can I use different types of cookies for Spider Oreo Treats?

Yes! While Oreos give the best flavor and texture, you can experiment with other chocolate sandwich cookies if desired.

How do I make my Spider Oreo Treats even more festive?

You can add sprinkles or colored candy coating to enhance the spooky look of your Spider Oreo Treats. Get creative with your decorations!

Can I make Spider Oreo Treats without cream cheese?

Absolutely! You may substitute cream cheese with a dairy-free cream cheese alternative if you want a different flavor profile.

How many servings does this recipe yield for Spider Oreo Treats?

This recipe makes about 25 adorable spider treats, perfect for sharing at parties or enjoying with family!

Final Thoughts

I hope you have as much fun making these Spider Oreo Treats as I do! They’re not only adorably spooky but also incredibly delicious. Whether you’re hosting a Halloween party or just looking to create a sweet treat with the family, these little spiders are sure to delight. Enjoy every bite and happy baking!

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Spider Oreo Treats

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Whip up some spooky fun with these delightful Spider Oreo Treats! Perfect for Halloween gatherings or a sweet surprise for your loved ones, these treats combine the classic flavors of Oreo cookies and cream cheese into adorable little spiders that are sure to impress both kids and adults. With just four simple ingredients, you can create these creepy-crawly confections that are not only easy to make but also perfect for family bonding time in the kitchen. Get ready to enjoy a festive treat that brings smiles all around!

  • Author: Wrenleigh
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Approximately 25 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 18 oz. package Oreo cookies
  • 8 oz. cream cheese (softened)
  • 6 oz. chocolate melting wafers
  • 50 candy eyeballs

Instructions

  1. Prepare the Oreo crumbs by processing the cookies in a food processor until fine.
  2. Reserve 2/3 cup of crumbs and blend remaining crumbs with softened cream cheese until smooth.
  3. Scoop out small balls of the mixture (about 25), roll them in reserved crumbs, and form spider bodies.
  4. Melt chocolate wafers in short bursts until smooth.
  5. Pipe spider leg shapes onto parchment paper and freeze until hard.
  6. Use melted chocolate to attach candy eyeballs to spider bodies and insert legs.

Nutrition

  • Serving Size: 1 spider treat (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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