Spider Cake
Get ready to enchant your guests with this delightful Spider Cake, the perfect centerpiece for Halloween or any fall gathering! Bursting with warm spice flavors and topped with a whimsical cream cheese spider, this cake is both fun to make and delicious to eat. Its moist texture and rich frosting will satisfy your sweet tooth while allowing you to unleash your creativity in the kitchen. Whether you’re hosting a spooky party or enjoying a cozy night in, this easy-to-make Spider Cake is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 spice cake mix
- 3.4 ounces pumpkin spice instant pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil (canola or vegetable)
- 16 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 3–4 cups powdered sugar
- black food coloring
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil until well combined.
- Fold in mini chocolate chips and pour the batter into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before transferring to a plate.
- Refrigerate for at least one hour before frosting with cream cheese mixed with butter, cocoa, powdered sugar, and black food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://cookingmasteryhub.com/spider-cake/