Spam Musubi Recipe

If you’re looking for a delicious and fun way to enjoy a taste of Hawaii at home, this Spam Musubi Recipe is just what you need! It’s a delightful combination of savory Spam and sushi rice, all wrapped up in a piece of nori. This recipe has become a family favorite for its simple preparation and satisfying flavors. Whether you’re whipping it up for a busy weeknight dinner or bringing it to a picnic with friends, Spam Musubi is always a hit!

What makes this dish so special is not just its mouthwatering taste but also how easy it is to make. It’s perfect for gatherings, lunchboxes, or even just as a snack while binge-watching your favorite show. Trust me, once you try this recipe, you’ll wonder why you didn’t make it sooner!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you’ll have delicious musubi ready to enjoy.
• Family-Friendly: Kids love the unique flavors and fun presentation!
• Make-Ahead Convenience: Prepare these ahead of time for quick lunches or snacks throughout the week.
• Flavorful and Satisfying: The combination of marinated Spam and sushi rice creates an irresistible taste that everyone will adore.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this delicious dish. You might already have most of these in your pantry!

For the Marinade

• 12 ounces Spam
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1/2 cup sugar

For the Musubi

• Nori (roasted seaweed used for sushi, cut into halves or thirds)
• 6 cups cooked sushi rice
• Furikake (optional)

Variations

One of the best things about this Spam Musubi Recipe is its flexibility! Feel free to play around with different ingredients to suit your taste.

• Swap the protein: Try using teriyaki chicken or tofu instead of Spam for a different flavor profile.
• Add some veggies: Incorporate thin slices of cucumber or avocado for added freshness and crunch.
• Change up the seasoning: Experiment with different seasonings in your rice, like sesame oil or rice vinegar, for an extra punch.
• Make it spicy: Add sriracha or chili flakes to the marinade if you’re in the mood for some heat!

How to Make Spam Musubi Recipe

Step 1: Marinate the Spam

Start by slicing the Spam into about 8-10 pieces. Place them in a Ziplock bag and mix together the oyster sauce, soy sauce, and sugar until well combined. Pour this marinade over the Spam and let it sit for about 15 minutes. Marinating enhances the flavor of the Spam, making each bite even more delicious!

Step 2: Cook the Spam

After marinating, drain off any excess liquid. Fry each slice of Spam on medium heat until they turn slightly crispy on both sides. This step adds texture and richness to your musubi.

Step 3: Prepare Your Nori

Take a strip of nori and lay it shiny side down on your cutting board. Place your musubi mold across the middle of that nori strip. This will help keep everything nice and neat as you build your musubi.

Step 4: Add Sushi Rice

Fill your mold with sushi rice, pressing down firmly to form an even layer about 1-1½ inches thick. It’s important to wet your fingers during this process; it prevents sticking and makes handling much easier.

Step 5: Add Flavor (Optional)

If you’d like an extra burst of flavor, sprinkle some furikake over the rice before moving on. This Japanese seasoning brings in delightful umami notes that complement the dish beautifully.

Step 6: Assemble Your Musubi

Gently remove the mold from atop the rice; you should now have a lovely block sitting on the nori. Place one slice of cooked Spam right on top of that block of rice.

Step 7: Wrap It Up

Now comes the fun part—wrapping! Fold one side of nori over the Spam and press gently; then fold over the other side like wrapping a little present. If needed, use water on your fingers to seal everything together securely. Serve warm and enjoy every delicious bite!

Pro Tips for Making Spam Musubi Recipe

Making Spam Musubi at home can be a delightful experience, and these tips will help you achieve the perfect balance of flavors and textures!

• Use sushi rice for the best texture: Sushi rice is sticky and holds together well, making it ideal for forming the musubi. Avoid using regular rice as it may crumble.

• Let the Spam marinate longer: If you have the time, marinate the Spam for at least 30 minutes or even overnight. This allows the flavors to penetrate deeper, making each bite even more delicious.

• Keep your hands wet: Dipping your fingers in water while handling the rice prevents it from sticking to your hands. This simple trick makes shaping the musubi much easier and cleaner!

• Experiment with furikake: Adding furikake not only enhances flavor but also adds a nice crunch and visual appeal. Feel free to try different varieties to find your favorite combination!

• Wrap tightly for a neat finish: When wrapping the nori around your musubi, make sure to do it snugly. This will help keep everything together when you slice or serve them.

How to Serve Spam Musubi Recipe

Presenting your Spam Musubi can be just as fun as making it! Here are some ideas on how to make your dish stand out.

Garnishes

• Sliced green onions: A sprinkle of thinly sliced green onions adds a pop of color and a mild onion flavor that complements the dish beautifully.
• Sesame seeds: Toasted sesame seeds provide a nutty crunch that elevates both taste and presentation.

Side Dishes

• Edamame: Steamed edamame pods are not only nutritious but also offer a light, fresh contrast to the savory musubi.
• Cucumber salad: A refreshing cucumber salad dressed with rice vinegar adds a crisp texture and balance to the meal.
• Miso soup: A warm bowl of miso soup pairs wonderfully with Spam Musubi, providing warmth and depth to your dining experience.
• Seaweed salad: This tangy salad made with seaweed offers a unique flavor profile that complements the musubi perfectly.

Now you’re ready to impress family and friends with your homemade Spam Musubi! Enjoy every flavorful bite!

Make Ahead and Storage

This Spam Musubi recipe is perfect for meal prep! You can make a batch ahead of time, store them, and enjoy these delicious bites whenever you need a quick snack or meal.

Storing Leftovers

• Allow the Spam Musubi to cool completely before storing.
• Wrap each piece individually in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• Wrap each musubi tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• Place wrapped musubi in a freezer-safe bag or container.
• Freeze for up to 2 months. Label with the date for easy reference.

Reheating

• Thaw frozen Spam Musubi in the refrigerator overnight before reheating.
• To reheat, you can use a microwave: place on a microwave-safe plate and cover with a damp paper towel. Heat for about 30-60 seconds until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delicious Spam Musubi recipe!

Can I make Spam Musubi ahead of time?

Absolutely! This Spam Musubi recipe is great for meal prep. You can prepare them in advance and store them in the fridge or freezer.

What other ingredients can I add to my Spam Musubi Recipe?

You can get creative with your Spam Musubi! Try adding avocado slices, pickled vegetables, or even spicy mayo for an extra flavor boost.

How do I make the rice stick together in my Spam Musubi?

The key is to use sushi rice and ensure it’s properly cooked. Adding a bit of rice vinegar during cooking also helps it stick together nicely.

Can I substitute the nori in this Spam Musubi Recipe?

While nori is traditional, you could try using thinly sliced cucumber or other wraps if you’re looking for a different texture or flavor!

Final Thoughts

I hope you feel inspired to give this Spam Musubi recipe a try! It’s not only delicious but also fun to make and share with family and friends. Remember, every bite brings a taste of Hawaii right to your home. Enjoy creating these delightful little packages, and don’t hesitate to experiment with flavors. Happy cooking!