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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Spaghetti Garlic Bread Bowls are a delightful twist on classic comfort food, combining hearty pasta with the irresistible crunch of garlic bread. Picture this: warm, crusty rolls filled with savory ground beef spaghetti and topped with gooey melted cheese. This dish not only satisfies hunger but also brings a fun, interactive dining experience to your table. Perfect for busy weeknights or family gatherings, these bowls allow everyone to dig in and enjoy a truly unique meal. With simple ingredients and straightforward steps, you’ll have a delicious dinner ready in no time.

Ingredients

Scale
  • 500g ground beef (12% fat)
  • 200g spaghetti
  • 6 crusty white rolls
  • 2 garlic cloves (for sauce)
  • 3 garlic cloves (for garlic paste)
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • 100g butter
  • 200g mozzarella cheese, shredded
  • Fresh basil
  • Fresh parsley

Instructions

  1. In a large pan, heat olive oil over medium heat. Add finely diced onion and cook until golden brown. Stir in diced garlic and ground beef, browning the meat.
  2. Mix in tomato puree, then add apple vinegar, tomato passata, beef stock, fresh basil, oregano, sugar, and Worcestershire sauce. Simmer for about 25 minutes.
  3. Prepare bread rolls by cutting off the tops and hollowing them out gently. Mix melted butter with garlic paste, parsley, and parmesan; brush inside and outside of rolls.
  4. Cook spaghetti until al dente; drain and mix into the sauce until coated.
  5. Fill each hollowed roll with spaghetti mixture and top with shredded mozzarella.
  6. Bake at 350°F (175°C) for 8-10 minutes until the bread is crispy and cheese melts.

Nutrition

Find it online: https://cookingmasteryhub.com/spaghetti-garlic-bread-bowls/