Sourdough Pesto Grilled Cheese
If you’re in search of a comforting and delicious meal, look no further than this Sourdough Pesto Grilled Cheese. This quick and easy recipe combines crispy sourdough bread with gooey mozzarella and vibrant, aromatic basil pesto, creating a sandwich that’s not only delightful but also perfect for any occasion. Whether you’re serving it up for a busy weeknight dinner or at a family gathering, this gourmet grilled cheese is guaranteed to impress. In just 15 minutes, you can enjoy a melty masterpiece that pairs wonderfully with your favorite soup or stands on its own as a satisfying meal. Prepare to fall in love with every bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Assemble all ingredients: slice sourdough and mozzarella.
- Spread pesto on one side of four sourdough slices.
- Layer mozzarella slices and chopped sun-dried tomatoes over the pesto.
- Top with another slice of sourdough (pesto side down).
- Butter the outside of both bread slices generously.
- Heat a skillet over medium heat and grill the sandwich until golden brown (about 3-4 minutes per side).
- Slice into triangles and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingmasteryhub.com/sourdough-pesto-grilled-cheese/