Smothered Cheesy Sour Cream Chicken
If you’re in search of a heartwarming dish that delights the entire family, look no further than Smothered Cheesy Sour Cream Chicken. This creamy and cheesy chicken bake combines tender chicken with a rich, flavorful sauce that’s perfect for busy weeknights or special gatherings. Each bite envelops you in comfort, making it not just a meal but a cherished memory shared around the table. With minimal prep time and simple ingredients, this dish allows you to spend more quality moments with your loved ones while enjoying a satisfying and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4–6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- Optional: Chopped chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13” baking dish.
- Place the chicken breasts in the baking dish in a single layer.
- In a mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well blended.
- Spread the sauce evenly over the chicken.
- Cover loosely with foil and bake for 25–30 minutes to retain moisture.
- Remove the foil, add extra cheese if desired, and bake uncovered for another 10–15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown on top.
- Garnish with chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg