Slow Cooker Steak and Cheddar Potato Casserole
If you’re seeking a comforting dish that encapsulates warmth and satisfaction, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This delightful recipe brings together tender cubed beef, layers of creamy cheddar cheese, and perfectly sliced potatoes to create a hearty meal that’s perfect for busy weeknights or family gatherings. With minimal preparation time, simply layer your ingredients in the slow cooker, set it, and let it work its magic while you go about your day. The result? An irresistible aroma wafting through your home and a dinner that feels like a warm hug after a long day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt the butter. Add the seasoned cubed steak and sear until browned on all sides. Remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Place the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layered ingredients. Sprinkle additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 95mg