Delight in these Slime Filled Halloween Cookies with a creamy surprise inside. Perfect for spooky celebrations—try making them today!
Author:Wrenleigh
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:Approximately 24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
4 ounces softened cream cheese
2 cups confectioners sugar
½ cup salted butter (room temperature)
1 large egg (room temperature)
ÂĽ cup dark chocolate cocoa powder
1 â…” cups all-purpose flour
Neon green food coloring
Halloween sprinkles
Instructions
Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
Gradually add flour, cocoa powder, and baking soda until combined.
For the slime filling, beat together cream cheese, confectioners sugar, flour, vanilla extract, and neon green food coloring until smooth.
Form cookie dough into small discs; place a teaspoon of slime filling in the center and seal tightly. Roll into balls and place on baking sheets.
Bake for 12-15 minutes until set but soft. Let cool slightly before decorating with black gel food coloring and sprinkles.