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Skillet Chicken and Mushroom Apple Vinegar Sauce

Skillet Chicken and Mushroom Wine Sauce
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If you’re in search of a deliciously comforting meal that comes together quickly, look no further than this Skillet Chicken and Mushroom Apple Vinegar Sauce. This dish combines tender chicken cutlets with a rich, savory sauce made from fresh mushrooms and tangy apple vinegar, creating an unforgettable flavor experience. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also impresses with its delightful taste. Serve it over rice, pasta, or alongside roasted vegetables for a satisfying dinner that will have everyone asking for seconds.

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 12 ounces mushrooms
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 large shallots
  • ½ cup dry white grape juice
  • 1 ½ cups low sodium chicken broth
  • ½ cup heavy cream
  • 2 large springs of fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch

Instructions

  1. Prepare the chicken by cutting each breast in half horizontally and patting dry.
  2. Dredge the chicken in a mixture of flour, salt, pepper, and garlic powder.
  3. In a skillet, heat butter and olive oil over medium heat. Cook chicken until browned on both sides; remove and keep warm.
  4. In the same skillet, sauté sliced mushrooms until golden brown. Add shallots and minced garlic until softened.
  5. Deglaze with apple vinegar, then add thyme sprigs, broth, mustard, and cream. Simmer for about 5 minutes.
  6. Stir in dissolved cornstarch to thicken sauce; return chicken to the pan to heat through.

Nutrition

Find it online: https://cookingmasteryhub.com/skillet-chicken-and-mushroom-apple-vinegar-sauce/