Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a quick and delectable dish that brings the vibrant flavors of Asian cuisine straight to your dinner table. This recipe features tender beef strips marinated in a savory blend of soy sauce, ginger, and garlic, then stir-fried with sweet onions to create a mouthwatering meal ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish can be easily customized with your favorite vegetables or served over fluffy steamed rice or noodles. Enjoy the bold flavors and delightful textures of this homemade classic that rivals your favorite takeout!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- 4 tbsp vegetable oil (divided)
- 2 cloves garlic (minced)
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce (optional)
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Prepare the marinade by whisking together soy sauce, hoisin sauce (if using), ginger, garlic, and 1 tsp sesame oil in a bowl. Add beef strips to the marinade and let sit for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onion until soft and caramelized; season with salt and pepper, then remove from pan.
- Increase the skillet heat to high, add remaining vegetable oil, and stir-fry marinated beef for about 2-3 minutes until browned.
- In a small bowl, mix remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch to create the sauce. Pour over seared beef and let simmer until thickened.
- Stir in sautéed onions before serving hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg