Sizzling Chinese Pepper Steak with Onions
Enjoy a quick and satisfying dinner with Sizzling Chinese Pepper Steak with Onions—perfect for busy weeknights. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil for the marinade. Add beef strips and marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat and sauté sliced onions until soft and caramelized.
- Increase heat to high and add remaining vegetable oil. Stir-fry marinated beef strips for about 2-3 minutes until browned.
- In a separate bowl, mix soy sauce, hoisin sauce, rice vinegar, and cornstarch for the sauce. Pour over the beef and simmer until thickened.
- Add the sautéed onions back into the skillet, combine well, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg