Simple Lemon Caper Sauce
Elevate your meals in just minutes with this Simple Lemon Caper Sauce, a vibrant blend of zesty lemon and savory capers that adds a gourmet touch to any dish. Perfect for drizzling over grilled chicken, fish, or tossing with pasta, this sauce is both quick to prepare and versatile enough to impress at any family gathering or casual weeknight dinner. With bright flavors and wholesome ingredients, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Optional: 1 tablespoon fresh parsley, chopped
Instructions
- In a medium skillet over medium heat, combine the butter and olive oil until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the apple vinegar or chicken broth; simmer for 2–3 minutes to reduce slightly.
- Stir in lemon juice, capers, lemon zest, salt, and pepper; cook for another minute.
- Remove from heat; fold in parsley if desired. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingmasteryhub.com/simple-lemon-caper-sauce/