Shrimp Avocado Mango Bowls
If you’re craving a refreshing and nutritious meal, these Shrimp Avocado Mango Bowls are the perfect choice! Combining succulent shrimp with creamy avocados and sweet mangoes, this dish is not only a feast for the eyes but also a delight for the taste buds. Each bowl bursts with vibrant flavors and textures that will transport you to a tropical paradise. Plus, they are quick to prepare—ideal for busy weeknights or family gatherings. Customize your bowls with seasonal ingredients and enjoy a light yet satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup chopped fresh cilantro
- Juice from 2–3 limes
- 2–3 cups cooked rice or quinoa
- 2 tablespoons olive oil
- Optional: jalapeño for heat
Instructions
- Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Cook shrimp for about 3-4 minutes on each side until pink and opaque.
- In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) to create salsa.
- In serving bowls, layer cooked rice or quinoa as the base. Top with shrimp and mango salsa, then add diced avocado.
- For added flavor, whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper; drizzle over bowls before serving.
- Garnish with sesame seeds or crispy tortilla strips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 12g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://cookingmasteryhub.com/shrimp-avocado-mango-bowls/