Short Rib and chicken sausage Chili Recipe

If you’re looking for a hearty, comforting dish that warms you from the inside out, let me introduce you to my beloved Short Rib and Chicken Sausage Chili Recipe. This chili is perfect for those busy weeknights when you crave something satisfying but don’t want to spend all day in the kitchen. It’s also great for family gatherings or cozy nights with friends, making it a versatile addition to your recipe collection.

What makes this chili truly special is the combination of tender short ribs and flavorful Mexican chicken sausage simmered together with fire-roasted tomatoes and a blend of spices that will make your taste buds dance. It’s a dish that not only fills your belly but also brings everyone together around the table.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of beef short ribs and chicken sausage creates a depth of flavor that’s hard to resist.
• Easy to Prepare: With simple steps and straightforward ingredients, this chili comes together without any fuss.
• Feed a Crowd: The recipe serves 8, making it ideal for gatherings or meal prep for the week ahead.
• Customizable Toppings: Let everyone personalize their bowls with their favorite toppings—it’s fun and interactive!
• Comfort Food at its Best: There’s nothing quite like a warm bowl of chili on a chilly evening.

Ingredients You’ll Need

This chili is made with simple, wholesome ingredients that are easy to find. You probably have some of these staples in your pantry already! Here’s what you’ll need:

For the Chili

• 2 tablespoons vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped; use serranos for hotter, or more to taste)
• 6 cloves garlic (chopped; or more to taste)
• 1 pound Mexican chicken sausage
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
• Your favorite toppings for serving

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or what you have on hand. Here are some ideas:

• Swap the protein: If you’re feeling adventurous, try using turkey or beef sausage instead of chicken sausage for a different flavor profile.
• Add more veggies: Toss in bell peppers, zucchini, or corn for extra nutrition and color.
• Make it vegetarian: Replace the meat with more beans or lentils and use vegetable stock instead of beef stock.
• Change up the heat: Adjust the spiciness by using different types of peppers or adding more hot sauce according to your preference.

How to Make Short Rib and Chicken Sausage Chili Recipe

Step 1: Sear the Short Ribs

Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Season those beautiful short ribs with salt and pepper, then sear them for 1-2 minutes per side until they have a lovely brown crust. This step is crucial because that caramelization adds so much flavor! If your pot isn’t big enough, don’t hesitate to do this in batches. Once done, set them aside on a plate.

Step 2: Sauté the Vegetables

In the same pot, add chopped onion and jalapeño peppers. Cook them for about 5 minutes until softened; this will help release their flavors into the dish. The aroma will start filling your kitchen, making it hard not to get excited!

Step 3: Cook the Chicken Sausage

Next up is adding minced garlic and Mexican chicken sausage. Break up the sausage as it cooks for about 5 minutes until it’s mostly cooked through. This step ensures that every bite will be bursting with savory goodness!

Step 4: Add Spices

Now it’s time to sprinkle in your chili powder blend, Mexican oregano, cumin, salt, and pepper. Give everything a good stir and cook for an additional minute so those spices can bloom—this really enhances their flavors.

Step 5: Deglaze the Pot

Pour in that rich beef stock while scraping up any browned bits stuck at the bottom of the pan—those bits are packed with flavor!

Step 6: Combine Ingredients

Return those reserved short ribs back to the pot along with fire-roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Stir everything together so all those delicious ingredients mingle well.

Step 7: Simmer Away

Bring this delightful mixture to a boil before reducing heat. Cover it up and let it simmer for about 2 hours—or longer if needed—until those short ribs are melt-in-your-mouth tender. Check occasionally; maybe even reward yourself with some sips of hot chocolate while you wait!

Step 8: Thicken if Needed

If your chili seems too soupy after cooking, don’t worry! Just stir in some cornmeal or crushed tortillas to thicken things up beautifully.

Step 9: Serve It Up!

Ladle your comforting chili into bowls and let everyone top theirs with their favorite toppings—think shredded cheese, sour cream alternatives, fresh cilantro, or avocado slices!

Now you’ve got yourself an incredible Short Rib and Chicken Sausage Chili Recipe that’s sure to be loved by all! Enjoy every warm spoonful!

Pro Tips for Making Short Rib and Chicken Sausage Chili Recipe

Making chili is all about layering flavors and textures, so here are some tips to ensure your dish turns out perfectly every time!

• Sear the Short Ribs Well: Taking the time to sear the short ribs creates a depth of flavor that enhances the overall taste of your chili. The browning caramelizes the meat, adding richness that’s hard to achieve otherwise.

• Adjust Spice Levels: Everyone’s heat tolerance is different! Start with fewer jalapeños if you’re unsure, and you can always add hot sauce later. This way, you can cater the spice level to your preference and those of your guests.

• Let It Simmer Longer: If you have the time, let your chili simmer even longer than 2 hours. The longer it cooks, the more tender the short ribs will become, and the flavors will meld beautifully together.

• Thicken with Corn Meal or Tortillas: If you prefer a thicker chili, adding corn meal or crushed tortillas not only thickens but also adds an extra layer of flavor. It’s a great way to use up pantry staples!

• Taste Before Serving: Always taste your chili right before serving. This gives you a chance to adjust seasoning or add more hot sauce if needed. It ensures that every bowl is bursting with flavor!

How to Serve Short Rib and Chicken Sausage Chili Recipe

Serving this chili can be just as fun as making it! With a few thoughtful touches, you can elevate this dish into a memorable meal for friends and family.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of freshness that balances out the rich flavors of the chili.
• Sour Cream or Vegan Yogurt: A dollop on top brings creaminess and coolness that complements the spiciness wonderfully.
• Shredded Cheese: Whether you choose cheddar or a spicy pepper jack, cheese adds an indulgent touch that many love to enjoy.

Side Dishes

• Cornbread: Soft and sweet cornbread pairs perfectly with chili, offering a delightful contrast in texture. Plus, it’s great for soaking up any leftover sauce!
• Tortilla Chips: Crispy chips provide a fantastic crunch alongside your warm bowls of chili. They also make for great dippers!
• Simple Green Salad: A light salad with mixed greens dressed in lemon vinaigrette adds brightness and helps balance out the heaviness of the chili.
• Rice or Quinoa: Serving your chili over rice or quinoa makes it heartier while providing additional fiber and nutrients—perfect for those looking for a filling meal.

With these pro tips and serving ideas, your Short Rib and Chicken Sausage Chili will surely impress! Enjoy every comforting bite!

Make Ahead and Storage

This Short Rib and Chicken Sausage Chili Recipe is perfect for meal prep! It not only tastes even better the next day but also makes it easy to enjoy delicious, homemade meals throughout the week.

Storing Leftovers

• Allow the chili to cool completely.
• Transfer to an airtight container and store in the refrigerator for up to 4 days.
• Keep any toppings separate until you’re ready to serve.

Freezing

• Cool the chili completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for reference!

Reheating

• Thaw in the refrigerator overnight if frozen.
• Heat on the stovetop over medium heat, stirring occasionally until heated through.
• Microwave in a microwave-safe bowl, covering loosely and heating in intervals until warm.

FAQs

Here are some common questions about this delicious chili recipe!

Can I substitute chicken sausage in this Short Rib and chicken sausage Chili Recipe?

Absolutely! If you prefer a different type of sausage, feel free to use turkey sausage or a plant-based alternative. Just adjust cooking times as needed.

How do I make this Short Rib and chicken sausage Chili Recipe spicier?

To add more heat, use additional jalapeños or serrano peppers. You can also increase the amount of chili powder or add your favorite hot sauce gradually while cooking.

Can I use other beans in this chili recipe?

Yes! While black beans and kidney beans work great, you can certainly experiment with pinto beans or any other variety you enjoy.

How long does it take for the short ribs to become tender?

Typically, the short ribs will take about 2 hours of simmering for that melt-in-your-mouth tenderness. Just be sure to check occasionally!

What toppings do you recommend for serving this chili?

Some great toppings include diced avocado, shredded cheese (or dairy-free alternatives), sour cream (or plant-based yogurt), fresh cilantro, and tortilla chips for added crunch.

Final Thoughts

I hope you find joy in making this Short Rib and Chicken Sausage Chili Recipe! It’s a comforting dish packed with flavors that truly warms your heart. Whether it’s a cozy family dinner or meal prep for busy days ahead, I know you’ll love every bite. Enjoy creating your masterpiece and don’t forget to share it with loved ones!