Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. These delicate, buttery treats serve as the perfect accompaniment to your afternoon tea or a cozy reading session. With their soft texture and rich flavor, each cake is sure to transport you to 221B Baker Street, making them a charming addition to family gatherings or quiet afternoons at home. Easy to whip up and customize, these tea cakes not only satisfy your sweet tooth but also invite a sprinkle of literary magic into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together egg, milk, and vanilla extract; gradually add this to the dry ingredients until just combined.
- Knead gently on a floured surface for 4-5 times; then roll out to about 1/2-inch thickness.
- Cut out circles using a 2-inch cutter and place on the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg