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Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere
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Indulge in the comforting warmth of Scalloped Potatoes with Caramelized Onions and Gruyere—a delightful twist on a classic dish. Perfect for cozy family dinners or elegant gatherings, this creamy potato bake layers tender Yukon gold potatoes with sweet caramelized onions and rich cheeses, creating a savory experience that feels both indulgent and homey. Not only is this dish incredibly flavorful, but it’s also straightforward to prepare. Make it ahead of time and simply pop it in the oven when you’re ready to serve. Your loved ones will be asking for seconds!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled, thinly sliced (1/8-inch thick)
  • 3/4 cup grated Gruyere cheese, divided into 1/2 cup and 1/4 cup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 4 cups thinly sliced onions (sliced crosswise)
  • 1/3 cup stock (chicken, beef, or vegetable stock; use vegetable stock for vegetarian option)
  • 1 teaspoon finely minced fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan, heat olive oil over medium-high heat and cook sliced onions until golden brown, about 15–20 minutes.
  3. In a bowl, combine thinly sliced potatoes, remaining olive oil, half of the Gruyere cheese, Parmesan cheese, salt, and pepper.
  4. Butter a casserole dish; layer caramelized onions at the bottom followed by the potato mixture. Pour stock over it and top with remaining Gruyere cheese.
  5. Cover with foil and bake for 50 minutes until fork-tender. Remove foil and broil for 5 minutes to achieve a crispy top.

Nutrition

Find it online: https://cookingmasteryhub.com/scalloped-potatoes-with-caramelized-onions-and-gruyere/