Savory Garden Zucchini Casserole
Savory Garden Zucchini Casserole is a delightful and comforting dish that celebrates the fresh flavors of summer. Perfect for busy weeknights or family gatherings, this casserole combines grated zucchini and sweet corn with a cheesy blend that will please both kids and adults alike. With just 15 minutes of prep time, this versatile dish can be served as a satisfying side alongside grilled chicken or enjoyed on its own as part of a vegetarian spread. Whether you’re making it ahead for meal prep or serving it fresh from the oven, each bite promises rich flavor and heartiness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture.
- Sauté onion and jalapeño in a skillet over medium heat until soft.
- In a large bowl, combine drained zucchini, sautéed onion and jalapeño, half the cheese, corn, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Mix well.
- Transfer mixture to a greased baking dish, top with remaining cheese, and bake for about 50 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg