Royal Icing Recipe
Elevate your cookie decorating skills with this easy and versatile Royal Icing Recipe! Perfect for any occasion, from festive holidays to cozy family afternoons, this icing transforms ordinary sugar cookies into stunning edible art. With a glossy finish and vibrant colors, your treats will stand out and impress everyone. Plus, it’s simple to prepare, making it an enjoyable project for the whole family. Let your creativity shine as you decorate cookies with intricate designs using this delightful icing that dries hard for a professional look.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings (based on typical usage per cookie) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 pounds powdered sugar (sifted)
- 5 tablespoons Genie’s Dream Premium Meringue Powder
- 2/3 cup water (plus more for flood icing)
- Gel food coloring (optional)
Instructions
- In a mixing bowl (using a stand mixer or hand mixer), combine sifted powdered sugar, meringue powder, and water.
- Mix on low speed until blended, then increase to medium-high and whip for about 5 minutes until thick and glossy.
- Divide the icing into bowls and mix in gel food coloring as desired.
- Fill piping bags with the prepared icing and get creative decorating your cookies.
- Allow decorated cookies to dry at room temperature for at least 12 hours before storing.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingmasteryhub.com/royal-icing-recipe/