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Roasted Vegetable Pizza

Roasted Vegetable Pizza
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If you’re in search of a comforting meal that captures the essence of fall, look no further than this Roasted Vegetable Pizza. This delightful dish boasts a colorful array of seasonal vegetables, roasted to perfection, and layered atop a crispy crust with melty cheese. It’s not just a meal; it’s an experience that brings warmth and joy to your table. Perfect for busy weeknights or casual family gatherings, this pizza is simple enough for the kids to help with, making it a fun option for family cooking nights. With its vibrant flavors and nutritious ingredients, it’s sure to become a favorite in your home.

Ingredients

Scale
  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spray a baking sheet with nonstick cooking spray. Toss cauliflower and butternut squash with rosemary, olive oil, salt, and pepper; roast for about 20 minutes until tender.
  3. Roll out pizza dough on a floured surface; transfer to an oiled baking sheet or pizza stone.
  4. Drizzle olive oil over the dough; sprinkle with crushed red pepper flakes, salt, and garlic. Layer with kale or spinach, half the roasted vegetables, and half the cheese. Top with olives and remaining veggies and cheese.
  5. Bake for 15 minutes until crust is golden and cheese is bubbly.
  6. Let cool slightly before slicing into eight pieces.

Nutrition

Find it online: https://cookingmasteryhub.com/roasted-vegetable-pizza/