Roasted Sweet Potatoes with Cinnamon & Honey
If you’re in search of a comforting and flavorful side dish, look no further than Roasted Sweet Potatoes with Cinnamon & Honey. This easy-to-make recipe transforms humble sweet potatoes into a warm, aromatic dish that is perfect for busy weeknights or festive gatherings. With just a handful of ingredients, including sweet potatoes, honey, and cinnamon, you’ll create a mouthwatering experience that appeals to both kids and adults. In just 40 minutes, you’ll fill your home with an irresistible scent while serving up a nutritious and satisfying addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sweet potato cubes with olive oil, honey, cinnamon, and salt. Toss well to coat evenly.
- Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven and transfer to a serving dish. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg