Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of our Rice Krispie Cookies with Chocolate Chips Recipe—an easy-to-make treat that’s perfect for any occasion! These cookies blend the crispy texture of Rice Krispies with gooey chocolate chips, creating an irresistible snack that the whole family will love. Ideal for busy weeknights or cheerful gatherings, these cookies are not only quick to prepare but also customizable. Add mini vegan marshmallows for a fun twist, or experiment with your favorite mix-ins like nuts or dried fruits. With their unique balance of chewiness and crunch, each bite promises joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter substitute
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups Rice Krispies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: 1 cup mini vegan marshmallows
Instructions
- Cream together the butter substitute, brown sugar, and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the creamed mixture until just combined.
- Fold in the Rice Krispies, chocolate chips, and optional mini marshmallows.
- Drop rounded balls of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until golden around the edges.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg