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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in Red Lobster’s Cheese Biscuit Loaf—cheesy, garlicky goodness perfect for any meal. Try this easy recipe today!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional spices.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese.
  5. In another bowl, whisk buttermilk and egg until combined.
  6. Pour wet ingredients into dry ingredients and mix gently until just combined.
  7. Spoon the dough into the prepared loaf pan in chunky layers.
  8. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling.

Nutrition

Find it online: https://cookingmasteryhub.com/red-lobsters-cheese-biscuit-loaf/