Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme
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Enjoy a refreshing Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme. Perfect for meal prep; try it today!
- Author: Wrenleigh
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- 2 cups cooked jasmine rice
- 1 tbsp sesame oil
- 1 tbsp soy sauce or tamari
- 1 tbsp chili crisp
- 3 tbsp sesame oil
- 2 tbsp peanut butter or tahini
- 2 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tsp chili crisp
- 1/2 inch piece ginger, grated
- Salt and pepper, to taste
- 3 cups shredded cabbage (mix of green and red)
- 1 cup sliced cucumber
- 1 red bell pepper, thinly sliced
- 1 medium carrot, grated or julienned
- 1/2 cup chopped sugar snap peas
- 2 green onions, sliced
- Toasted sesame seeds
- Start by heating your cooked jasmine rice in a skillet with sesame oil and soy sauce.
- In a bowl, combine sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper. Whisk everything together until smooth.
- In a large mixing bowl, add shredded cabbage, cucumber slices, red bell pepper strips, grated carrot, sugar snap peas, and green onions.
- Add your crispy rice to the vegetable mixture along with the dressing. Gently toss everything together until well coated.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg